Click here for the newspaper article about the phenomenon (in German.)
The image is from http://www.kitakaro.com/item_detail/24. A big thank you to Stefano Suigo for finding it for me!
Birte Priebe |
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A while ago, my mother sent me a newspaper clipping about Japan and its love for Baumkuchen, a German cake specialty that is rather time-consuming to make. It turns out that the Japanese discovered baumukuuhen, as they call it, as early as in 1919, when a German pastry chef baked it in a Japanese prison camp. Today, according to the article, baumukuuhen is omnipresent in Japan, whereas it can only be found in a handful of bakeries in Germany. There are even shops specializing in baumukuuhen, and it comes in a variety of different flavors (e.g. green tea or pumpkin.)
Click here for the newspaper article about the phenomenon (in German.) The image is from http://www.kitakaro.com/item_detail/24. A big thank you to Stefano Suigo for finding it for me!
1 Comment
Patricia
2/9/2013 06:32:11 pm
Super intéressant
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AboutThis is a blog about the traces German (my mother tongue) has left in other languages. Contributions from your language(s) are more than welcome! Mail me at b.priebe@aiic.net. Archives
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