This week we're entering the culinary realm for the first time, but not to look at well-known savory German fare like bratwurst or sauerkraut. Some of the Austro-Hungarian empire's fabulous desserts and cakes live on as national specialities in the Balkans. Kremšnite (Croatian) or kremšnita (Slovenian), formerly known as Cremeschnitte, is a case in point.
For those of you who like baking, there's a recipe here.
The picture is from ambrokan.blogspot.com.
For those of you who like baking, there's a recipe here.
The picture is from ambrokan.blogspot.com.
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